Valentine's Day Menu - Spice Affair Beverly Hills

 Course 1 - Salads & Soups Mixed Fruit Salad (g,v) (Mango, avocado, pomegranate & mixed fruit, tossed with sweet chili sauce) Soups (choose 1) Chicken Soup (g) (Whole chicken cooked with ginger-garlic paste & herbs, served with bread croutons & chicken cubes) Tomatoes, Carrot & Basil Soup (v) (Fresh Tomatoes, carrot, basil and cilantro, tempered with ginger, garlic) Course 2 – Appetizers (choose any 2) Asparagus Goat cheese Tikki (Fresh asparagus, tempered with ginger-garlic paste, herbs and mixed goat cheese) Coco-li-cauliflower (v) (Crisp Cauliflower florets, tossed in creamy coconut sauce) Pesto Idli (g,v) (Rice dumplings, tempered with mustard seeds, ginger, garlic, curry leaves & tossed with pesto sauce) Truffle Oil Chicken Tikka (g) (Chunks of Chicken Malai, tossed in truffle oil and cream) Lamb Chops (g) (Ginger-infused chunky lamb chops marinated with hang curd, cream cheese and Indian spices) Course 3 – Entrees (choose any 2) Vegetarian Shahi Paneer (g) (Paneer tempered in black cumin seeds, ginger-garlic paste and cooked in creamy cashew nut sauce) Edamame Saag (g) (A traditional blend of creamy spinach and fenugreek leaves with edamame) Tawa Veg (g,v) (A mélange of fresh vegetables – Okra, arbi (taro root), eggplant, potatoes & cauliflower, tossed in chef’s special spices) Kali Dal Makhini (g) (Black lentils and kidney beans slow simmered, with creamy sauce) Non-Vegetarian Butter Chicken (g) Shredded Tandoori chicken in our irresistible signature tomato sauce) Chicken Mughlai (g) (Chicken chunks cooked in low heat, with a mélange of onions, cashews, ginger-garlic paste, spices and yogurt) Madras Lamb (South Indian style) (g) (Lamb chunks tempered with mustard seeds, curry leaves, red chilies, ginger-garlic paste, tossed in coconut onion sauce) Grilled Chilean Sea Bass (g) Served with a side of Tomatoes rice (Chilean Sea Bass, grilled and wrapped in a fresh banana leaf, with Indian spices) Choice of Breads – Choose any one Butter / Plain / Garlic Naan, Wheat Roti. Course 4 – Dessert (choose any 1) Mixed Berry Mousse (g) (Raspberry, Strawberry, blueberry mousse) Tapioca Mango Pudding (g) (Chilled dessert features a mango puree with small tapioca pearls and mixed nuts Shahi Tukda (A Mughlai dessert made with ghee, fried bread, thickened sweetened milk, saffron & nuts) Chocolate dipped strawberry (g) (Fresh strawberry dipped in gourmet dark & white chocolate, served with whipped cream) G- Gluten Free | V- Vegan Dishes may contain nuts or dairy. Please inform us of your allergies. Note: Dining limited to 90 minutes *20% gratuity will be automatically be added to your check. 10% taxes will be extra.

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