Banquet Hall
Price Estimate
Banquet Hall

Don’t leave your dining experience to chance—secure your table today! Our availability fills up fast, especially during peak hours and weekends.

Beverly Hills
BANQUET HALL
Make Your Event Incredible
Banquet Hall Features
- Capacity: 175 Seated & 185 Standing
- 3000 Sq Feet
- Elegant Chandeliers and Wall Sconces
- Arched Ceiling with Hand Painted Murals
- 2 Screens with Projectors, PA System, Handheld & Collar Mics
- D.J. Station
- Wifi: Fast Internet
- Acoustic Wall Paneling
- Automated Curtains and Drapes
- Valet Parking & Affordable Self Parking (420 Spots)
- Full-Service Bar with Wine, Beer & Premium Liquor
- Elegantly Designed Restrooms

Beverly Hills
Event Venue

Los Angeles
Banquet Hall
Capacity Specifications
Venues | Reception | Dinner | Dinner & Dance | Theater | Classroom | U Shape |
---|---|---|---|---|---|---|
Spice Ballroom | 185 | 175 | 175 | 150 | 120 | 80 |
Private Room | 30 | 30 | n/a | 30 | 20 | 24 |
Spice Bar | 55 | n/a | n/a | n/a | n/a | n/a |
Ballroom, Pr, | 215 | 200 | 200 | 180 | 140 | 140 |
Ballroom, Restaurant, Pr | 425 | 330 | 330 | n/a | n/a | n/a |
Parking Day | 200 | 200 | 200 | 200 | 200 | 200 |
Parking Night |
400 | 400 | 400 | 400 | 400 | 400 |
Venues | Areas |
---|---|
Spice Ballroom | Reception 185 |
Dinner 175 | |
Dinner & Dance 175 | |
Theater 150 | |
Classroom 120 | |
U Shape 80 | |
Private Room | Reception 30 |
Dinner 30 | |
Dinner & Dance n/a | |
Theater 30 | |
Classroom 20 | |
U Shape 24 | |
Spice Bar | Reception 55 |
Dinner n/a | |
Dinner & Dance n/a | |
Theater n/a | |
Classroom n/a | |
U Shape n/a | |
Ballroom, Pr, | Reception 215 |
Dinner 200 | |
Dinner & Dance 200 | |
Theater 180 | |
Classroom 140 | |
U Shape 140 | |
Ballroom, Restaurant, Pr | Reception 425 |
Dinner 330 | |
Dinner & Dance 330 | |
Theater n/a | |
Classroom n/a | |
U Shape n/a | |
Parking Day | Reception 200 |
Dinner 200 | |
Dinner & Dance 200 | |
Theater 200 | |
Classroom 200 | |
U Shape 200 | |
Parking Night | Reception 400 |
Dinner 400 | |
Dinner & Dance 400 | |
Theater 400 | |
Classroom 400 | |
U Shape 400 | |
Gourmet Indian Catering
SAMPLE MENUS
MIN. 20 GUESTS. PRICE BASED PER GUEST+++ Lunch | Dinner
Passed Hors d’oeuvres (Selection of 1 Veg and 1 Non-Veg) for Lunch (Selection of 2 Veg and 1 Non-Veg) for Dinner
- Basil Pesto Paneer Tikka
- Khade Masala Paneer Tikka Potato and Peas Samosa
- Corn Tikki Goat Cheese & Asparagus Tikki Sundried Tomato & Basil Tikki
- Curried Vegetable Puffs
- Gobi Manchurian Chicken Tikka
- Malai Chicken Kebab
- Gilafi Seekh Kebab
- Lamb Boti
Assorted Salads (Selection of 2: based upon seasonal availability)
- Avocado and Mango Salad in Sweet Chili Dressing
- Salad of Sprouted Beans, Cucumber and mint Raita
- Avocado and pomegranate Raita Assorted pickles, papad and chutneys
Main Course (Selection of 3 Veg and 1 Non-Veg) for Lunch (Selection of 3 Veg and 2 Non-Veg) for Dinner
- Butter Chicken
- Nawabi Chicken Korma
- Nimbu Lahsoon Murg Curry
- Gosht Roganjosh Tawa Lamb
- Kokum Fish Curry
- Fish MoileePaneer Butter Masala
- Subz Lababdar with Cashewnuts Malai Kofta Do Gobi aur Aloo Masala
- Stuffed Baby Eggplant
- Kadai Mushroom & Peas Potatoes with Pomegranate Tempering
- Yellow Dal Tadka
- Kali Dal Makhni
- Chana Masala Mint and Golden Raisin Pulao
- Saffron Pulao Garlic & Cilantro Naan
- Plain Naan
- Laccha Paratha
Dessert (Selection of 2)
- Shahi Tukda
- Rice Kheer
- Rasmalai
- Gulab Jamun
- Mango Mousse
- Carrot Halwa Traditional Bread Pudding
- Coconut Cake Includes freshly brewed coffee, decaffeinated coffee, Masala Chai, selection of herbal and aromatic teas, condiments and milks
MIN. 20 GUESTS. PRICE BASED PER GUEST+++ Lunch | Dinner
Passed Hors d’oeuvres (Selection of 2 Veg and 1 Non-Veg) for Lunch (Selection of 2 Veg and 2 Non-Veg) for Dinner
- Basil Pesto Paneer Tikka
- Khade Masala Paneer Tikka
- Potato and Peas Samosa
- Corn Tikki
- Goat Cheese and Asparagus Tikki
- Sundried Tomato & Basil Tikki
- Curried Vegetable Puffs
- Gobi Manchurian
- Chicken Tikka
- Malai Chicken Kebab
- Gilafi Seekh Kebab
- Tandoor Chops
- Black Pepper Shrimps
Assorted Salads (Selection of 4; based upon seasonal availability)
- Avocado and Mango Salad in Sweet Chili Dressing
- Salad of Sprouted Beans
- Ginger and Grapefruit Watermelon and Feta
- Cheese Salad with pine nuts and cucumber
- Mint Raita
- Boondi Raita
- Assorted pickles, papad and chu
Main Course (Selection of 3 Veg and 2 Non-Veg) for Lunch (Selection of 4 Veg and 2 Non-Veg) for Dinner
- Butter Chicken
- Nawabi Chicken Korma
- Nimbu Lahsoon Murg Curry
- Gosht Roganjosh
- Tawa Lamb
- Kokum Fish Curry
- Shrimp Moilee
- Lamb Chops and Keema in Hara Dhaniya
- Masala Do Gobi aur Aloo Masala
- Stuffed Baby Eggplant Paneer Butter Masala
- Subz Lababdar with Cashewnuts Malai Kofta
- Shitake Mushroom Kofta
- Mirch Baingan Ka Salan
- Kadai Mushroom & Peas
- Potatoes with Pomegranate Tempering
- Yellow Dal Tadka
- Kali Dal Makhni
- Chana Masala
- Mint and Golden Raisin Pulao
- Saffron Pulao
- Garlic & Cilantro Naan
- Onion Kulcha
- Laccha Paratha
Dessert (Selection of 3)
- Shahi Tukda
- Seviyan
- Rasmalai
- Gulab Jamun
- Mango Mousse
- Carrot Halwa
- Raspberry Panna Cotta
- Tiramisu
- Includes freshly brewed coffee, decaffeinated coffee, Masala Chai, selection of herbal and aromatic teas, condiments and milks
MIN. 20 GUESTS. PRICE BASED PER GUEST+++ Lunch | Dinner
Passed Hors d’oeuvres (Selection of 2 Veg and 2 Non-Veg) for Lunch (1 seafood only) (Selection of 3 Veg and 3 Non-Veg) for Dinner
- Amritsari Paneer Fingers
- Khade Masala Paneer Tikka
- Potato and Peas Samosa
- Rajmah ke Shammi
- Goat Cheese and Asparagus Tikki
- Bharwan Mutter Ki Tikki
- Vegetable Pepper Salt
- Gobi Manchurian
- Chicken Tikka
- Malai Chicken Kebab
- Mango Chutney Salmon Tikka
- Shammi Kebab
- Gilafi Seekh Kebab
- Lamb Boti Kebab
- Tandoori Lamb Chops
- Black Pepper Shrimps
Assorted Salads (Selection of 4: based upon seasonal availability)
- Avocado and Mango Salad in Sweet Chili Dressing
- Chilled Chicken Tikka and Olive Salad
- Sirka Pyaaz, Pickled Chilli and Tomato Salad
- Ginger and Grapefruit Watermelon and Feta Cheese Salad with pine nuts and cucumber
- Mint Raita
- Boondi Raita
- Assorted pickles, papad and chutney
Main Course (Selection of 4 Veg and 2 Non-Veg) for Lunch (Selection of 4 Veg and 3 Non-Veg) for Dinner
- Butter Chicken
- Murg Kofta Nawabi
- Nimbu Lahsoon Murg Curry
- Gosht Vindaloo
- Tawa Lamb
- Kokum Fish
- Curry Shrimp Balchao
- Lamb Chops and Keema in Hara Dhaniya Masala
- Do Gobi aur Aloo Masala
- Stuffed Baby Eggplant
- Paneer Kaju Makhan
- Kadai Subz . Fig and Walnut Kofta
- Quinoa crusted Kofta . Kadai Flipped Mushroom with Goat Cheese
- Badami Baingan . Paneer, Bell Pepper Khurchan
- Kasundi Aloo Asparagus
- Dal Punchrattan
- Kali Dal Makhni
- Rajmah Masala
- Saffron or Mint and Golden Raisin Pulao
- Saffron Pulao
- Garlic & Cilantro Naan
- Onion Kulcha
- Laccha Paratha
Dessert (Selection of 3)
- Shahi Tukda
- Rice Kheer
- Rasmalai
- Gulab Jamun
- Mango Mousse
- Moong Dal Halwa
- Chenna Kheer
- Tiramisu
- Includes freshly brewed coffee, decaffeinated coffee, Masala Chai, selection of herbal and aromatic teas, condiments, and milks
Have Specific Questions
Whether you would like to entertain a select group or host a large reception throughout the entire restaurant, Spice Affair’s banquet hall is proud to offer a number of options for any occasion. Our dedicated staff and our skilled culinary team will ensure that every detail of your event is attended to.
Featuring several distinctive spaces for private events of up to 200 people, our services range from past hors d’oevres and cocktails to formal seated dining and custom-tailored menus
PHONE
(424)-202-1390
Price Estimate
Banquet Hall

Don’t leave your dining experience to chance—secure your table today! Our availability fills up fast, especially during peak hours and weekends.