Catering
Whether the event is private or corporate, professional or social, once in a lifetime or once a quarter, we have an array of themes and catering options to make every occasion unique and memorable. A choice of international and Indian cuisines is available for breakfast, lunch, dinner, meeting breaks, picnics and cocktail parties.

Authentic
Flavors
It’s always about the food. Spice Affair’s catering delivers a memorable and unforgettable food to dazzle your guests.
Customized
Menu
The chefs at the Spice Affair will bring your vision to life. We customize and handcraft your menu to your needs.
Make your special day truly memorable
Gourmet Indian Catering
SAMPLE MENUS
MIN. 20 GUESTS. PRICE BASED PER GUEST+++ Lunch | Dinner
Passed Hors d’oeuvres (Selection of 1 Veg and 1 Non-Veg) for Lunch (Selection of 2 Veg and 1 Non-Veg) for Dinner
- Basil Pesto Paneer Tikka
- Khade Masala Paneer Tikka Potato and Peas Samosa
- Corn Tikki Goat Cheese & Asparagus Tikki Sundried Tomato & Basil Tikki
- Curried Vegetable Puffs
- Gobi Manchurian Chicken Tikka
- Malai Chicken Kebab
- Gilafi Seekh Kebab
- Lamb Boti
Assorted Salads (Selection of 2: based upon seasonal availability)
- Avocado and Mango Salad in Sweet Chili Dressing
- Salad of Sprouted Beans, Cucumber and mint Raita
- Avocado and pomegranate Raita Assorted pickles, papad and chutneys
Main Course (Selection of 3 Veg and 1 Non-Veg) for Lunch (Selection of 3 Veg and 2 Non-Veg) for Dinner
- Butter Chicken
- Nawabi Chicken Korma
- Nimbu Lahsoon Murg Curry
- Gosht Roganjosh Tawa Lamb
- Kokum Fish Curry
- Fish MoileePaneer Butter Masala
- Subz Lababdar with Cashewnuts Malai Kofta Do Gobi aur Aloo Masala
- Stuffed Baby Eggplant
- Kadai Mushroom & Peas Potatoes with Pomegranate Tempering
- Yellow Dal Tadka
- Kali Dal Makhni
- Chana Masala Mint and Golden Raisin Pulao
- Saffron Pulao Garlic & Cilantro Naan
- Plain Naan
- Laccha Paratha
Dessert (Selection of 2)
- Shahi Tukda
- Rice Kheer
- Rasmalai
- Gulab Jamun
- Mango Mousse
- Carrot Halwa Traditional Bread Pudding
- Coconut Cake Includes freshly brewed coffee, decaffeinated coffee, Masala Chai, selection of herbal and aromatic teas, condiments and milks
MIN. 20 GUESTS. PRICE BASED PER GUEST+++ Lunch | Dinner
Passed Hors d’oeuvres (Selection of 2 Veg and 1 Non-Veg) for Lunch (Selection of 2 Veg and 2 Non-Veg) for Dinner
- Basil Pesto Paneer Tikka
- Khade Masala Paneer Tikka
- Potato and Peas Samosa
- Corn Tikki
- Goat Cheese and Asparagus Tikki
- Sundried Tomato & Basil Tikki
- Curried Vegetable Puffs
- Gobi Manchurian
- Chicken Tikka
- Malai Chicken Kebab
- Gilafi Seekh Kebab
- Tandoor Chops
- Black Pepper Shrimps
Assorted Salads (Selection of 4; based upon seasonal availability)
- Avocado and Mango Salad in Sweet Chili Dressing
- Salad of Sprouted Beans
- Ginger and Grapefruit Watermelon and Feta
- Cheese Salad with pine nuts and cucumber
- Mint Raita
- Boondi Raita
- Assorted pickles, papad and chu
Main Course (Selection of 3 Veg and 2 Non-Veg) for Lunch (Selection of 4 Veg and 2 Non-Veg) for Dinner
- Butter Chicken
- Nawabi Chicken Korma
- Nimbu Lahsoon Murg Curry
- Gosht Roganjosh
- Tawa Lamb
- Kokum Fish Curry
- Shrimp Moilee
- Lamb Chops and Keema in Hara Dhaniya
- Masala Do Gobi aur Aloo Masala
- Stuffed Baby Eggplant Paneer Butter Masala
- Subz Lababdar with Cashewnuts Malai Kofta
- Shitake Mushroom Kofta
- Mirch Baingan Ka Salan
- Kadai Mushroom & Peas
- Potatoes with Pomegranate Tempering
- Yellow Dal Tadka
- Kali Dal Makhni
- Chana Masala
- Mint and Golden Raisin Pulao
- Saffron Pulao
- Garlic & Cilantro Naan
- Onion Kulcha
- Laccha Paratha
Dessert (Selection of 3)
- Shahi Tukda
- Seviyan
- Rasmalai
- Gulab Jamun
- Mango Mousse
- Carrot Halwa
- Raspberry Panna Cotta
- Tiramisu
- Includes freshly brewed coffee, decaffeinated coffee, Masala Chai, selection of herbal and aromatic teas, condiments and milks
MIN. 20 GUESTS. PRICE BASED PER GUEST+++ Lunch | Dinner
Passed Hors d’oeuvres (Selection of 2 Veg and 2 Non-Veg) for Lunch (1 seafood only) (Selection of 3 Veg and 3 Non-Veg) for Dinner
- Amritsari Paneer Fingers
- Khade Masala Paneer Tikka
- Potato and Peas Samosa
- Rajmah ke Shammi
- Goat Cheese and Asparagus Tikki
- Bharwan Mutter Ki Tikki
- Vegetable Pepper Salt
- Gobi Manchurian
- Chicken Tikka
- Malai Chicken Kebab
- Mango Chutney Salmon Tikka
- Shammi Kebab
- Gilafi Seekh Kebab
- Lamb Boti Kebab
- Tandoori Lamb Chops
- Black Pepper Shrimps
Assorted Salads (Selection of 4: based upon seasonal availability)
- Avocado and Mango Salad in Sweet Chili Dressing
- Chilled Chicken Tikka and Olive Salad
- Sirka Pyaaz, Pickled Chilli and Tomato Salad
- Ginger and Grapefruit Watermelon and Feta Cheese Salad with pine nuts and cucumber
- Mint Raita
- Boondi Raita
- Assorted pickles, papad and chutney
Main Course (Selection of 4 Veg and 2 Non-Veg) for Lunch (Selection of 4 Veg and 3 Non-Veg) for Dinner
- Butter Chicken
- Murg Kofta Nawabi
- Nimbu Lahsoon Murg Curry
- Gosht Vindaloo
- Tawa Lamb
- Kokum Fish
- Curry Shrimp Balchao
- Lamb Chops and Keema in Hara Dhaniya Masala
- Do Gobi aur Aloo Masala
- Stuffed Baby Eggplant
- Paneer Kaju Makhan
- Kadai Subz . Fig and Walnut Kofta
- Quinoa crusted Kofta . Kadai Flipped Mushroom with Goat Cheese
- Badami Baingan . Paneer, Bell Pepper Khurchan
- Kasundi Aloo Asparagus
- Dal Punchrattan
- Kali Dal Makhni
- Rajmah Masala
- Saffron or Mint and Golden Raisin Pulao
- Saffron Pulao
- Garlic & Cilantro Naan
- Onion Kulcha
- Laccha Paratha
Dessert (Selection of 3)
- Shahi Tukda
- Rice Kheer
- Rasmalai
- Gulab Jamun
- Mango Mousse
- Moong Dal Halwa
- Chenna Kheer
- Tiramisu
- Includes freshly brewed coffee, decaffeinated coffee, Masala Chai, selection of herbal and aromatic teas, condiments, and milks
Executive
Team Lunches
Boardroom Lunch
Choice of Amritsari Paneer or Fish (1), Chicken or Vegetable Biryani (1), Aloo Chaat with dry mango powder & pomegranate, and Dessert
President’s Lunch
Goat Cheese and Asparagus Tikki, Mustard Salmon Tikka, Veggie Baton Salad, Chicken Dum Biryani, Paneer Tawa Masala, Market fresh Vegetable Biryani, Roasted Cumin and Cucumber Raita, Rasmalai
Manager’s Lunch
English Cucumber, Cherry Tomato, and Seasonal Citrus Fruit Salad with Chaat Masala Vinaigrette, Whole Wheat Phulka Rolls with Veggies and Tandoori Chicken Tikka, Chana Masala, Aloo Masala Fries, Saffron Pulao or Brown Basmati rice, and Gulab Jamun (dessert).
Chairman’s Lunch
Appetizers: Potato & peas Samosa, Cauliflower Manchurian, Gilafi Seekh Kebab. Main Course: Butter Chicken, Gosht Roganjosh, Subz from the Degh, Chana Masala, Steamed Basmati Rice, Assorted Tandoor Baked Breads (3 Choices). Roasted Cumin & Cucumber Raita, Warm Carrot Halwa or Rasmalai
Director’s Lunch
Wild Mushroom Soup, Chicken Tikka Masala Phulka Taco or Anardana Aloo Phulka Tacos, Kohlapuri Vegetable, Lemon Rice, Onion Pachdi, Coconut Sprinkled Kala Jamun
Quality
Ingredients
Handmade
With Love
Indian Food
Preferred Vendors
Indian Catering & Preferred Vendor Contact
PHONE
(424)-202-1390
Let Us
Make Your Event Special
